This week I am chatting to the lovely May, who runs the chilli oil company Rice Over Everything. We chatted a lot about Burmese cooking, about going self employed and of course cooking for love!
We mentioned the following cook books in the episode so here are the links:
The Rangoon Sisters Cookbook - by Emily and Amy Chung
Mornings are for Mont Hin Gar - by Bryan Koh
Follow Cooking for Love on Instagram @cookingforlovepodcast
Follow May on Instagram @rice_over_everything
