Environment stirs growing appetite for lab-grown meat. Barcelona-based Novameat’s 3D-printed steaks mimic the taste and flavor of beef and pork. The bioengineering firm is just one startup developing lab-grown alternatives for earth-friendly diets. Add your comments in our Briefing on foods the curb carbon footprints.
Cast today includes: Hanna Jerome, Dani Thibodeau, Carrera Kurnik, and Benjamin Grinspan from sparks & honey.
