On this episode of the NextUp Podcast, Marlon is joined by Katie Bambacht, Vice President of Nutrition Affairs at the National Dairy Council; Brittany Jointer, Child Nutrition Director at Wayne Township; and Sheri Shipp, Youth Wellness Manager at the American Dairy Association, Indiana.
The conversation explores the benefits of milk and the role of dairy in school nutrition. The guests discuss the nutritional value of milk, including its high-quality protein and essential nutrients. They also highlight the importance of dairy in supporting children's growth and development. The conversation touches on innovative recipes and initiatives to promote dairy consumption in schools, such as recipe contests and mobile carts. The guests emphasize the need for education and marketing resources to promote the health benefits of school meals and dairy products. They also discuss the role of local dairy associations in supporting school districts and providing nutrition education. The conversation discusses the implementation and benefits of shelf-stable school milk in various districts. Shelf-stable milk is regular cow's milk that is processed and packaged differently to have a longer shelf life and does not require refrigeration. The conversation highlights the findings from pilot programs, which showed an increase in milk consumption and average daily participation (ADP) in schools. There was also a decrease in milk waste and cost savings in administrative, utility, delivery, and transportation costs. The conversation also touches on the correlation between increased ADP and student GPAs, as well as the inclusion of lactose-free milk and the promotion of diverse cultures in school cafeterias.
===========================
Connect with us!
===========================
Instagram: https://www.instagram.com/nxtgen_network/
Instagram: https://www.instagram.com/nextuptalkshow/
Instagram: https://www.instagram.com/nxtgenmarlon/
Facebook: https://www.facebook.com/NxtGenNetwork365
Linkedin: https://www.linkedin.com/company/nxtgen-network/
Twitter: https://twitter.com/NxtGen_Network
TikTok: https://www.tiktok.com/@nxtgen.network
Served Digizine April 2024 Issue: https://nxtgennetwork.serveddigizine.com/view/432503062/
===========================
Connect with our Guests!
===========================
National Dairy Council Website: USDairy.com/NationalDairyCouncil
National Dairy Council Facebook: https://www.facebook.com/nationaldairycouncil
National Dairy Council X/Twitter: https://twitter.com/NtlDairyCouncil
American Dairy Association Indiana Inc: https://www.winnersdrinkmilk.comAmerican Dairy Association Indiana Inc Facebook: https://www.facebook.com/indairy
American Dairy Association Indiana Inc Instagram: https://www.instagram.com/INDairy/
American Dairy Association Indiana Inc X/Twitter: https://x.com/INDairy
American Dairy Association Indiana Inc TikTok: https://www.tiktok.com/@indairy
⏰ Timecodes ⏰
00:00 The Nutritional Benefits of Milk and Dairy
03:25 Exploring Milk's Nutritional Benefits
04:04 Innovative Recipes and Initiatives to Promote Dairy Consumption
10:31 The Importance of Education and Marketing in School Nutrition
17:40 Challenges in Encouraging Dairy Consumption
23:12 Impact of Milk on Muscle Development
25:44 Introduction to Shelf-Stable School Milk
27:51 Pilot Programs and Increase in Milk Consumption
28:20 Cost Savings and Environmental Impact
29:40 Correlation Between Increased ADP and Student GPAs
31:32 Inclusion of Lactose-Free Milk
35:20 Academic Performance and Dairy Consumption
37:11 Preference for Flavored Milk
38:09 Reduced Added Sugars in School Milk
41:55 Overcoming Obstacles to Milk Consumption
46:12 Upcoming Webinar and Education on Lactose Intolerance
47:10 Improving Health through School Meal Programs
1:05:40 Addressing Common Myths about Milk
1:11:25 Future Prospects for Dairy Education and Promotion
1:18:00 Summary and Closing Remarks
