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Description

The moment Food and Nutrition Service departments across the country have been waiting for is here. The USDA just released the new food and nutrition standards! These guidelines are meant to enhance the way children eat at school, ensuring they receive healthier and more nutritious meals than ever before. But that's not all Administrator Long and Marlon spoke about. They spoke about innovative farm to school programs across the country, how the USDA is collaborating with industry members, awarding and recognizing the unsung heroes of school Nutrition, and more.

By supporting school districts and empowering them to obtain equipment, fresh ingredients, and more, they are a partner in creating new standard for school meals, promoting healthier lifestyles and better nutrition for our children.

Join Marlon as he learns about these initiatives and witness bare witness to the early stages of the latest evolution in FNS that are shaping a healthier tomorrow for our youth!"

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⏰ Timecodes ⏰

00:00 - Introduction to USDA and Nutrition Programs
01:44 - Impact of School Nutrition Professionals and Recognition of their Contributions
03:56 - The Role of the USDA in Food and Nutrition Services
06:43 - The Significance of School Meals Programs in Feeding Millions
07:50 - Discussing the Efficiency and Challenges of Serving School Meals
08:58 - Overview of the Healthy Meals Initiative and Innovations in School Nutrition
10:16 - Detailed Description of Awards and Recognition Programs under Healthy Meals
11:20 - Recognition of School Nutrition Professionals' Efforts During the Pandemic
13:25 - Personal Impressions of School Meals Quality Compared to Restaurants
14:50 - Future Plans for Enhancing School Meals and Encouraging Innovative Approaches
16:00 - Challenges in the Food Supply Chain and Its Impact on Schools
18:00 - Strategies for Ensuring Reliable Food Sources for School Programs
20:00 - Opportunities for School Districts to Apply for Grants and Awards
22:00 - The Role of School Meals in Community Engagement and Student Well-being
24:00 - Perspectives on the Evolution of School Nutrition Programs Over the Years
26:00 - The Importance of Partnership with Agricultural Producers and Food Manufacturers
28:00 - Upcoming Events and Summits to Foster Collaboration Among School Nutrition Professionals
30:00 - The Impact of COVID-19 on School Meals Programs and Future Directions
32:00 - Innovative Approaches to School Nutrition Discussed in Recent Summits
34:00 - Closing Thoughts on the Future of School Meals and the Ongoing Commitment of the USDA