How is school nutrition evolving to meet the needs of students and communities? In this episode of the NextUp Podcast, we sit down with Mallory Reeves, Senior Administrator for Orange County Public Schools Food and Nutrition Services, to uncover the stories and strategies behind modern school meal programs. Mallory shares her journey and emphasizes the power of collaboration in driving innovation. She discusses the challenges of reshaping perceptions about school meals, the importance of effective communication, and how advocacy ensures students receive nutritious meals.
The conversation explores essential themes such as hurricane preparedness, where Mallory explains the steps taken to ensure students are fed during emergencies, and the innovative strategies implemented for employee recognition, including kudos programs and performance incentives that reward exceptional work. She also highlights sustainability efforts such as food recovery and gleaning, shedding light on the role schools play in reducing waste and promoting environmental responsibility.
Throughout the discussion, Mallory emphasizes the significance of mentorship and community engagement, reflecting on how these elements contribute to personal and professional growth. She also opens up about balancing her leadership role with personal growth through fitness and community involvement, offering an inspiring perspective on the human side of this work.
How can schools effectively recognize and reward their teams? What innovative practices are transforming school nutrition? How does community involvement create lasting impacts on meal programs? Tune in to discover the answers and learn how dedication and innovation are shaping the future of school nutrition. Don’t forget to like, comment, and subscribe for more inspiring conversations!
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⏰ Chapters ⏰
00:00 Embracing Slow Progress for Greater Impact
01:15 Mallory Reeves: A Journey in Food and Nutrition Services
03:40 Navigating the Transition from State to Local Level
06:56 Understanding the Nuances of Food Service Regulations
11:51 Breaking Down Silos: Collaboration in School Nutrition
15:12 Changing Perceptions of School Meals
19:08 The Passion Behind School Food Service
23:31 Innovations in School Meal Programs
26:49 The Value of Networking in Food Service
30:08 Community Commitment During Crisis
31:33 Hurricane Preparedness and Community Response
34:09 Employee Recognition and Engagement Programs
39:41 Innovative Compensation and Performance Incentives
42:44 Sustainability Initiatives in Food Services
48:10 Gleaning and Local Food Recovery Programs
52:37 Personal Growth Through CrossFit and Community
01:02:30 Closing Thoughts and Community Impact
