In this conversation, Manish Singh, Director of Foodservices at LA Unified School District and Marlon discuss the evolution of food services within the Los Angeles Unified School District. Manish speaks about the transition to a 100% Community Eligibility Provision (CEP) district, innovative programs like farm-to-table, and the introduction of food trucks. He emphasizes the importance of creating a joyful work environment, addressing complaints, and changing perceptions about school meals. The conversation also touches on partnerships with culinary institutions and the impact of training on food quality, as well as future initiatives to enhance student engagement and meal offerings.
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Served Digizine December 2024 | Gifting Gratitude: https://nxtgennetwork.serveddigizine.com/view/674102441/
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⏰ Chapters ⏰
00:00 Introduction and Overview of the Central Kitchen
02:07 Manish Singh's Journey and Role in Food Services
03:52 Transition to 100% CEP District
06:01 Innovations in School Food Programs
09:37 Finding Grants and Building Relationships
11:48 Creating a Joyful Work Environment
12:36 The Importance of a Central Kitchen
13:36 Addressing Complaints and Changing Perceptions
16:32 Increasing Meal Counts Post-Pandemic
18:49 Innovative Menu Items and Student Engagement
20:45 Partnerships and Funding for School Meals
23:00 The Impact of Culinary Training
24:52 Introduction of Food Trucks
29:51 Catering and Community Engagement
32:52 The Role of Chefs in School Meals
36:48 Future Initiatives and Closing Thoughts
