This week, we sit down with Mike H, a certified Meat Science major from Texas A&M, who breaks down the real science behind beef and cattle raised across different regions. 🐄🔥
From how genetics, feed, and environment shape quality and flavor — to what truly separates prime cuts from the rest — Mike shares insights straight from the ranch to your plate.
If you’ve ever wondered what makes great beef great, this one’s for you. 🍖
Tune in now and learn what meat science really means!
#ThaDrivePodcast #BeefScience #TexasAM #CattleRanching #MeatScience #PodcastEpisode #TexasPride
