Food sovereignty in Indigenous communities - what is the connection between food, culture, and health?
Danielle Lucero, a public health professional and social worker from the Pueblo of Isleta, talked to us about the need to revitalize traditional food practices and create accessible, culturally relevant food systems. She offers recommendations for improving access to healthy, traditional foods, including the development of a tribally-owned grocery store - and how connecting with traditional food practices can improve both physical and mental health.
Tune in and learn how Indigenous communities are reclaiming their food sovereignty and transforming healthcare!
