Hey! On today’s episode I sit down with Tim Taylor of Hamburger Mikey, one of the best restaurants in Muskegon, possibly the world. We talk about COVID-19 and it’s effect on the restaurant industry, how Hamburger Mikey came to be, the menu process, social media, and the work Hamburger Mikey does for the community as well as what the community does for Hamburger Mikey. You can follow them on Facebook here: https://www.facebook.com/Hamburger-Mikey-1189356631137717/ and check out their menu here: http://www.hamburger-mikey.com/. Email danny.brueck.shows@gmail.com with any comments, questions, or suggestions. Be sure to rate and review the podcast wherever you listen to podcasts. Cover art by Kameron Chauvez. Enjoy the episode!
