21 -year-old Jamaican chef Rameish Desouza has taken the culinary world by storm with his unique and bold dishes. With a passion for pushing the boundaries of traditional flavors and ingredients he has gained a massive following on social media for his creative delicious creations.
He first came to national attention with his creation of his ackee ice cream and is again creating waves with his curried banana skin.
His interest in cooking started at a young age when he help out in his family's restaurant. What sets him apart from other chefs is his unconventional approach to ingredients. With no formal training, Rameish relies on his ideas and experimentation to come up with his recipes.
He plans on be opening his restaurant soon where his menu will be all his creations.
