If you’re a whiz in the kitchen who’s been complimented numerous times about your cooking, you’ve probably toyed around with the idea of opening a restaurant. You think, “I can cook, my food is delicious, so a restaurant would be a no-brainer.” But what's the risk of opening a restaurant?
You conduct research only to find out that the restaurant business is notorious for failure. Some statistics put the food service business failure rates as high as 60% within the first year. Rhonda Abercrombie beat the odds with not only opening and surviving but also during the pandemic !
In this episode we had the honor of “pulling up” on Rhonda Abercrombie . We covered everything from what it was like going from a full time job to becoming a full time entrepreneur.
Rhonda has mastered and studied opening, thriving, a bistro during a time most businesses were closing, in this episode we discussed:
-How you shouldn’t being taking advice or mentorship from just any and everyone
-How she transitioned from being a employee to being a employer
-Why collaboration is so important in our city
-And much, much more....
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Follow The 4 Bistro on IG http://www.instagram.com/the4bistro
Stop by The 4 bistro at 4450 Mayfield Road, South Euclid, Ohio
THE PULL UP EXPERIENCE on IG: http://www.instagram.com/thepullupexp
MARKITA on IG: http://www.instagram.com/beneficialbae
NAKIA on IG: http://www.instagram.com/2youwines
BRANDON on IG: http://www.instagram.com/notyouravgagent
Become a part of the THE PULL UP community at http://www.linktr.ee/thepullupexperience
This episode was directed & produced by Steven Jackson on IG: http://www.instagram.com/alieneyezphotos
Angie “Rlo” Frazier on IG: //www.instagram.com/whersrlo
