From Afghani breads to Malaysia's Roti Bawang and durian, Part 2 of All about Bread will take you on a journey through the middle east, Malaysia, Philippines and then to India, discussing different types of bread and how culture influences eating habits. In this episode of What's on my plate, the host Anudeep and the host of PetPuja.com, Neerja Bhatnagar, an amazing food blogger, go deep into the world of bread and discuss different historical texts and how Roti became what it is today; the most amazing staple food to exist.
In Part 1 we talked about the west, France, America, Mexico, Ethiopia, and the science of leavening. Check out Part 1 on Neerja's podcast: https://anchor.fm/bhatnagar-ann/episodes/All-About-Bread-e1ea1ut
Since our theme for this week is Nostalgia, we from Team Mementos also talk about how we grew up eating rotis and bread at our home as you can do any experiment with it and boy, was I in for a surprise!
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