In this episode, we are going to talk about some common preservatives called nitrates and nitrites. We will also share some research we found regarding NMN (nicotinamide mononucleotide).
According to the IARC, International Agency for Research on Cancer, run by WHO states:
Nitrates or nitrites found primarily in meat sources are probably carcinogenic to humans, conclusions from epidemiologic studies are somewhat mixed. High nitrate intake may be associated with a decreased risk of gastric cancer, whereas nitrite intake may increase the risk of glioma and thyroid and gastric cancers
On the other hand, we also talk discuss why NMN and NAD are important for our DNA.
Join us as we delve into the details of these interesting topics.
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