Audrey feels incredibly privileged to work for Rogue Creamery, a company that shares her values and uses their influence and resources to effect positive changes in the dairy and cheese industry. She is proud of their long history in Southern Oregon (90yrs next year), the certified organic dairy farm open to the public in Grants Pass, and the company-wide efforts to continually innovate and refine their sustainable practices, support human and animal health and happiness, and preserve the art and tradition of making the world's finest handmade cheese.
