In this week's episode, we chat with Megan Brent, owner of the Perfect Pear in Historical Downtown Perry and her entrepreneurial journey. What made her want to open a business...especially a restaurant? How has she stayed excited over the years (13 to be exact) when having to deal with the day-to-day grind and 2-star reviews of her infamous and loved pimento cheese? What keeps her motivated? We further discuss her desire to build, launch, and grow her business and how you too can use her tactics in your career.
