It's my birthday and it was amazing. I honestly wasn't expecting much since I am working on being more present in the moment. But was incredibly surprised at the out pour of support, love, genuine appreciation today. I went to work for a bit but was surprised by Indian food for lunch then later that evening she took me to this French bistro down the road where I had the best meal! I am obsessed with different flavors and textures you add to it the presence I was working on and it was deadly! The mussels, the escargot, mushroom raviolis, to the main dish Cuisse de Canard Confit Wellington! Then the chef surprised us this vanilla crème Brule. It was just an amazing night and couldn't think of a better way to spend it!
