For our third episode we dialled up Dr John Allen from Kentucky USA. John has written multiple books and lectured as an anthropologist on human behaviour. John shares with us his observations on behavioural changes as a result of the pandemic. We also chatted about the evolutionary changes in how humans interact with food, bringing up thought provoking ideas such as why crispy foods easily cross borders and cultures. This interview was a real out of the box conversation that will lift you from the humdrum of your everyday routine. Be prepared to learn something new!
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