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ラジオただいま発酵中
#106 鰹節の系譜。生ハムから塩鰹、カチンコチンの鰹節、本枯れ節へ。｜出汁回＜4＞
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「鰹節の系譜と発展」をテーマに、いっしーさん＆ヒラクさんが語る回。イベリコハムと鰹節、火腿、塩鰹、室町時代と鰹節、枯れ節などを切り口におしゃべりが弾みます！
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