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ラジオただいま発酵中
#178|蒸留酒と醸造酒。蒸留をする理由とは?連続?単式?本格焼酎?<焼酎:2>
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「焼酎の分類」がテーマの焼酎シリーズ2回目。海外の蒸留酒、なぜ蒸留の工程を挟むのか、焼酎のカテゴリ、焼酎甲類(連続式蒸留)と乙類(単式蒸留、本格焼酎)を切り口におしゃべりが弾みます!
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