In this episode, I talked to Gvantsa Sekhniashvili, a Georgian wine professional, sharing her passion for wine in Hungary. We’ve been talking about her unique tasting experiences featuring Georgian and Hungarian wines, the unique terroirs of Georgia, wine as a pivotal part of Georgia’s history and everyday life, wine pairings, as well as the important role of wine tourism and wine marketing in letting people know about lesser-known wine regions. You find the link to the podcast channel in the bio. For more information, please don’t hesitate to contact me or Gvansta directly.
9:09 – Hungarian wine tasting experiences
11:55 – Hungarian & Georgian wine tourism
17:26 – Georgian & Hungarian wines via tasting experiences
44:43 – Recommendations Georgian wine & cuisine
Winery recommendations:
Iago’s Wine/Baia’s Wine/Papari Valley
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