Welcome back, beautiful souls! In this heartwarming episode of Thursday Tea w/ Ci, we’re embracing the coziness of January with soulful reflections on food, culture, and connection. From slow-cooked meals to spicy traditions, we’re stirring up stories that warm both the heart and soul.
🎙 Highlights include:
🍲 The art of slow cooking and its role in Black and Cherokee heritage.
🌶️ Spices as a symbol of resilience, identity, and ancestral love.
📚 Recommended reads: High on the Hog by Jessica B. Harris & The Cooking Gene by Michael W. Twitty.
📺 Featured shows: High on the Hog (Netflix) & The Mind of a Chef (PBS).
💌 Don’t miss recipes and more at my Substack, Monique’s Musings.
📖 Explore the Featured Media:
📘 High on the Hog (Book): Purchase here
🎥 High on the Hog (Netflix): Watch here
📗 The Cooking Gene: Purchase here
📺 The Mind of a Chef (PBS): Watch here
💬 Let’s keep the conversation going! Connect with me on socials:
📱 TikTok: @see.monique
🐦 Twitter/X: @elevensveryown
🎮 Twitch: @seemonique
📺 YouTube: @seemonique
✨ Cook something soulful this week, share it with someone you love, and reflect on the stories it holds. Let’s honor our roots and the healing power of food together! 💖
#ThursdayTeaWithCi #SoulFood #SlowCooking
Let me know if this works or if you’d like more adjustments! 🌟
