On #nationalcookieday the guys from @floursugarandbutter sat down with me for a live Instagram interview about their cookbooks, The New Pie: Modern Techniques for the classic American Dessert, and Fabulour Modern Cookies. Chris & Paul give insights into baking, flavors, kitchen gadgets, and some of their favorite cooking shows. You can find both books on all major platforms including independant bookstores in Atlanta. They make great gifts! You can also order their cookbooks and get a signed copy from their website: www.floursugarbutter.net You can also find Paul and Chris on Facebook: Flour Sugar Butter, and of course, on Instagram @floursugarbutter Enjoy this baking episode just in time for Christmas and on National Cookie Day!
