In this episode we spoke to Jess, who runs vegan catering business @savingnemo
We’ve linked up with Saving Nemo to hold our very first listener competition 🎉🥳. To celebrate the launch of their new vegan tartare sauce, one lucky winner will receive a jar to smother over their f*sh and chips. See our Instagram post for full details.
This episode includes shout outs for
@orchidvegan
@thearknorthampton
@v-edge
@greenapplebistro
.
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