SUPPER CLUB SOCIAL
Episode 23
0:00 Intro
Hi everyone, I am Ryan Lund. Welcome to another episode of the supper club social where we review restaurants, movies and TV shows and talk about home bars, cocktails and Pop culture.. now introducing my cohosts one of them is a public servant, proud veteran, a griddle master, a dedicated lawn artist and preacher of all things literal and true. The other is a substitute teacher and loves tequila.
Roy - dust ups on the bus/#spring break survival
Lyle - rib update, trip update
Ryan - how many kid doctor visits this week?one er one office visit one orthodontist
15:13 Happy Hour
Cocktail HOUR @ Linda’s yurt.
#Homebar updates.
The happy hour question of the night is have you ever gotten to stay at a bar after closing?
What bar game were you best at?
Roy asks a #happyhour question also.
#NewYorkSour
2 ounces rye whiskey or bourbon @cadee
1 ounce lemon juice, freshly squeezed
3/4 ounce simple syrup
1 egg white (optional)
1/2 ounce red wine (Pinot noir)
Via Liquor.com
A traditional sour is composed of spirit, citrus and sugar (and sometimes egg white) and accounts for many of the best known cocktails in rotation today. The esteemed group includes seemingly disparate classics like the Daiquiri, Pisco Sour and Whiskey Sour, so it’s a varied bunch.
The New York Sour updates the #Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The wine lends its aromatic qualities and deep red color to the drink. Reports trace the New York Sour back to the 1870s or 1880s, although it operated under other names during this time, including the Continental Sour. It’s possible that the New York Sour was created in Chicago, but in time, the New York label grabbed on and never let go.
The New York Sour is one of those cocktails that is relatively simple to execute, yet looks impressive and tastes complex. So, it has all the hallmarks you want when shaking drinks, whether you’re flying solo or serving a crowd.
27:47 segment of the week
SEGMENT OF THE WEEK (?’s of unknown, interview, game)
Questions of unknown origin
Questions of unknown origin
What do you frown upon most? People pretending they are cars and walking through drive thrus. Bicyclists pretending they are cars and riding in traffic. #Cars pretending they are people and driving on the beach
Imposter foods. Which foods are you most disappointed to find out that you have eaten? #Cauliflower disguised as rice, pizza crust ect. Turkey jerky, turkey sausage. Can you think of another imposter food?
Why do people stand right on the curb when waiting to cross the street?
40:26 Supper Club
SUPPER CLUB
#Easterdinner
