Hi everyone, I’m Ryan Lund welcome to another episode of the Supper Club Social where we review restaurants, movies and TV shows and talk about Home bars, cocktails and pop culture with me as always as my cohost Roy Smith and riding third chair today is Charlie “get off my lawn” Mcinterny!
Roy do you have any dust ups on the bus this week?
Before we get on to happy hour, I wanted to ask you guys something… #fall or #autumn and why does this season get more than one name when the others don’t?
HAPPY HOUR
Corpse reviver #2
Ingredients
The Corpse Reviver No. 2 is a classic drink that belongs to a family of pre-Prohibition cocktails that were said to be created and consumed for the chief purpose of rousing the drinker from the dead—in other words, meant to cure hangovers, increase vigor and otherwise improve one’s morning.
Corpse Revivers can be traced back to at least the 1870s, with many lost to the ravages of time. This version is the best known recipe, although the Corpse Reviver No. 1 (cognac, Calvados, sweet vermouth) is still in rotation today and enjoys occasional placement on bar menus.
Like many Prohibition-era cocktails, the Corpse Reviver No. 2 faded into obscurity over the decades, but it was resuscitated during the aughts as bartenders looked to history for inspiration. Its adoption was driven by the drink’s inclusion in Harry Craddock’s “The Savoy Cocktail Book,” a seminal tome originally published in 1930 that introduced dozens of classic drinks to modern drinkers.
Today, the Corpse Reviver No. 2 is a popular fixture at craft cocktail bars and an occasional option at brunch joints that embrace the drink’s ability to jump-start the morning. If you order one, remember that the cocktail is more potent than it tastes. When in doubt, heed Craddock’s warning: “Four of these taken in swift succession will un-revive the corpse again.”
The absinthe rinse is a key component of the Corpse Reviver No. 2. A small amount of absinthe is poured into the glass, swirled around to coat the interior, then discarded. The result is a hint of absinthe that primarily comes through aromatically, or on the nose as you sip, but doesn't overwhelm the palate or throw the balance of sugar out of whack. The result is a tart, cold and refreshing cocktail—precisely what you need to either start or end the day.
Why the Corpse Reviver No. 2 Still Works
The Corpse Reviver No. 2 features gin, Lillet blanc (a French aperitif), orange liqueur and fresh lemon juice, used in equal parts, shaken with ice and served in a glass that has been rinsed with absinthe.
The base combination follows the standard "sour template" of cocktails, meaning it utilizes a base spirit in combination with a balance of sweet and sour elements, in the form of liqueur and citrus. Lillet Blanc is a fortified, aromatized wine that functions the same way vermouth does in countless other cocktails, helping to bind together and smooth out the ingredients while adding depth of flavor. - Liquor.com
Absinthe, to rinse
3/4 ounce London dry gin
3/4 ounce Lillet blanc
3/4 ounce orange liqueur
3/4 ounce lemon juice, freshly squeezed
SHOT
Kamikaze
Ingredients
1 1/2 ounces vodka
1/2 ounce triple sec
Dash of lime juice
Lime wedge, for garnish
credit @servedbysammy
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