Welcome to another episode of the Supper Club. In the week's episode we recorded on location at The Boiler Room, Craft Pizza and Swill. After our intro we got the chance to to sit down with Billy and Codi Quick. We chat about their ownership group and some of their ideals on what makes The Boiler Room a special place to be. If, you haven't been to The Boiler Room in a while now is the time to give it another try. Matt Heilman is the 3rd member of the ownership group and has worked his way through the old menu and enhanced/perfected the recipes. We recommend the Thai Me Up Pizza. In the segment of the week we bring back "Questions of unknown Origin" which was as fun and confusing as always. We hope you enjoy the episode and thank you to The Boiler Room for hosting us.
0:00 Intro
13:19 Conversation w/Billy and Codi Quick
20:56 Happy Hour
38:37 Segment of the Week
1:14:01 The Wrap up
