In this episode we discuss coffee processes and some of the different elements that they have , we also look into a few of them to understand better how these processes are made to create beautiful flavour for every single persons mouth. The coffee we taste for this episode is form Cupocafe.
Country: Ethiopia
Regions: Yirgacheffe
Altitude: 1800-1900 m.a.s.l
Varietal: Heirloom
Drying: African raised beds
Process: Washed
Fermentation: 0
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com South African coffee farm
@mpenjaticoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
@cupocafecoffeebar
