In this episode we discuss coffee varieties like Bourbon, Typica, Pacamara, Gesha, Caturra and Heirloom.
The coffee we are drinking today.
Sabores flavour of Colombia. Their webiste is https://www.sabores.co.za/
Regions: Calarca, Quindio Colombia
Farm: El Placer
Varietal: Gesha
Process: Natural
Producers: Sebastian Ramirez
Links:
https://www.luxia.coffee/ (fermentation specialist )
https://varieties.worldcoffeeresearch.org/
https://perfectdailygrind.com/2020/04/the-typica-coffee-variety-what-is-it-why-is-it-so-important/
https://perfectdailygrind.com/2020/04/exploring-the-catuai-coffee-variety/
https://perfectdailygrind.com/2020/02/bourbon-coffee-variety-a-guide-for-producers-roasters/
https://perfectdailygrind.com/2020/10/exploring-ethiopian-heirloom-coffee-varieties-nardos-coffee-export/
South African coffee farm @mpenjaticoffee
