In this episode we discuss some common mistakes and misconceptions regarding tasting coffee and flavour notes in general.
LA MORA, HueHuetenango
Region: San Antonio Huista
Country: Guatemala
Altitude: 1660 – 1708 masl
Varieties: Cataui, Caturra and Bourbon
Process: Washed
La Mora Translates to Blackberry.
Blueberry, Milk Chocolate with a Red Grape Acidity.
Extra links:
https://worldcoffeeresearch.org
https://perfectdailygrind.com
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@theoglr
@christian__jacobs
@bergmediaza
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