In this episode we discuss coffee roasting and , we each share our personal opinion on roast profiles. We share some fun thoughts and some frustrations on our pallets.
The coffee we taste for this episode is form BRUDER .
Country: Ethiopia
Farm: Adado
Region: Yiragacheffe
Altitude: 2000 m.a.s.l
Varietal: Bourbon & Heirloom
Drying: sun dried
Process: Natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@bruder_coffee_roastery
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
