In this episode, we are diving into the lessons learned from my time working at a restaurant where the owner was the head chef, manager, and sometimes the host or waiter. I witnessed him take on every role he could and do so in a way that was considered impressive and successful -- until it wasn't.
If you want to hear more stories I can't air on the podcast, send me a DM @IsaMediaInc on Instagram or email me at isabella@isamediainc.com.
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