Description

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with David Taylor. Head chef & creator of the stunning Grace & Savour. 

An Awesome conversation about-

• Starting your career in a famous Michelin Star restaurant in London
• Working for legendary Glynn Purnell
• Working abroad at some of the best Michelin 3/2 star restaurants
• Living in Norway
• Connecting with farmers & producers
• Real sustainability & making it the heart of everything you do
• Opening an awesome restaurant with a conscience 

Get Social With Grace & Savour

Website- https://hamptonmanor.com/grace-savour/

Instagram- https://www.instagram.com/grace_and_savour/

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For full show notes visit our Website https://breakingbreadpodcastuk.blog/

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