HELLO FOODIES, Carl and I are back again this week. We start by talking about some of the delicious meals Carl has been cooking at home. He tells us about the cook books hes using most at the moment. Before we get on to quite a long chat about booze. Carl talks us through some of his favourites and we discuss our recent recording with the amazing people at Crazy Gin. We finish by talking about the restaurants we have been to and a little round up of big events and new openings l, like central beer festival and Poli pizza in kings heath. Jam packed with great advice and recommendations for all serious food lovers.
