In episode 163 of the Pro Series Podcast, we’re joined by Hans King, Senior Vice President of Invisacook, to explore how Invisacook is redefining the way we think about our kitchen spaces. Invisacook’s premier induction technology transforms your countertop into a powerful, efficient, and hygienic cooking surface, offering a seamless blend of workspace and cooktop. Hans shares how Invisacook’s cutting-edge induction range not only reaches higher temperatures than traditional gas cooktops but also aligns with eco-conscious values. Discover the future of cooking as we discuss innovation, convenience, and sustainability in the modern kitchen.
