Meet Mollie Engelhart, Executive Chef and Founder of Sage Plant Based Bistro in Los Angeles. Mollie Engelhart, was raised vegan on a small farm in upstate NewYork. Her upbringing inspired a love for gardening, foodscaping and cooking from scratch. After years of success in the restaurant industry Mollie and husband Elias decided to take their commitment a step further and started an organic regenerative farm, Sow a Heart, in nearby Fillmore, CA.
Connect with Mollie:
Instagram: https://instagram.com/chefmollie
Sage Plant Based Bistro & Brewery
Echo Park • Pasadena • Culver City To Go
Regenerative Farmer
Sow a Heart Farm / Sovereignty Ranch@sowaheart
Instagram: https://www.instagram.com/sowaheart/
