👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue
🔥 Welcome to The Black Smoke Barbecue Podcast – where fire meets flavor and stories feed the soul. 🔥
In this episode, host Brandon, Alton and Tee sit down with Chuck Matto, a rising star in the barbecue world known for his flavorful food, infectious energy, and creative content. From his early days as a backyard pitmaster to competing on Food Network’s Barbecue Brawl, Chuck shares the highs, the lessons, and the laughs that shaped his journey.
🍖 Inside This Episode:
Chuck’s journey from backyard cook to culinary pro & content creator
Memorable moments from catering events and large-scale cooking challenges
Behind-the-scenes insights into Food Network’s Barbecue Brawl
The role of flavor, technique, and gear in achieving BBQ greatness
The power of social media and creating a relatable online presence
Chuck’s thoughts on seafood barbecue, favorite drinks while cooking, and those legendary catchphrases
How the barbecue community lifts each other up
Balancing creativity and consistency as a chef
Reflections on drag racing events, family support, and what’s next for Chuck’s culinary career
🔥 Whether you’re a pitmaster, a fan of BBQ culture, or just love a good comeback story, this episode is packed with heart, humor, and heat.
👉 Like, comment, and subscribe to stay in the loop with the legends and rising stars of the pit.
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Chapters
00:00 Introduction to Black Smoke Barbecue Podcast
02:55 The Journey of a Barbecue Enthusiast
13:39 The Impact of Social Media on Barbecue Culture
15:50 Casual Connections and Barbecue Culture
17:11 Grill Talk: Favorites and Essentials
20:29 Cooking Styles: Flavor Forward and Fun
23:42 From Backyard to Catering: A Culinary Journey
29:26 Social Media Surge: The Rise to Fame
34:35 Barbecue Brawl: The Experience and Impact
40:05 Handling Criticism: A Chef's Perspective
44:02 The Art of Cooking Seafood Sauces
44:46 Cooking Techniques and Personal Preferences
47:14 Chuck's Cooking Journey and Inspirations
48:07 The Influence of Drinks on Cooking
49:04 The Evolution of Chuck's Catchphrases
50:56 Wrestling Promos and Their Impact on Cooking
53:35 Building Hype and Anticipation in Cooking
56:02 The Barbecue Community and Collaboration
57:10 Struggles and Challenges in Cooking
59:39 The Complexity of Brisket Cooking
01:02:05 The Power of Cooking and Personal Connections
01:04:04 Barbecue: A Culinary Perspective
01:06:01 Experiences Beyond the Grill
01:08:57 The Thrill of Drag Racing
01:14:56 Future Endeavors and Closing Thoughts
