Joining Oliver Brown for this episode is Harry Mcauley, who works in Coffee Quality & Trade for the Condesa Co.Lab team. Harry is also a specialist in all things Central America, and joins Oli to talk about the current specialty market, how current and future weather patterns will affect the quality of coffee harvests in 2022, and what we can expect from the market and various origins in the months to come.
This episode was originally published on the Condesa Co.Lab YouTube channel.
