Hello people,
In today's Menu,
we have got the not-so-bland conversations this time from an English person - Richard Sherwood. Talking and checking out more of Manchester, getting to know it, along with hospitality and Marketing, with the 'Food and Culture Stories.'
From personal experiences to broader observations about the city, this conversation captures the spirit and character that make Manchester what it is today.Enjoy the conversation with Indo-british blended tales with this 10th Ep of Season 2!
Recorded at Trof, Northen Quarter, Manchester, immense thank you to the team at Trof for the help and arrangements!
Tune in for stories, perspectives and lessons from the heart of Manchester hospitality.
Follow @In_Todays_Menu on Instagram for updates and clips.
Check out @Trofnq for good time in Manchester!
End of Season 2.
1:30- Introduction
6:59- Where Richard may take you in Manc.
10:59 - The Manchester Hospitality
14:29 - The Mancunian
18:10 - How is Manchester different
22:55 - Richard's Favourite Cuisine
23:44 - Richard's Memorable Place.
26:48 - The hidden Gem of Manc.
31:03 - Guilty Pleasure food and the full English breakfast
32:54 - Learning in Hospitality
38:14 - Human Nature Lesson
43:53 - Is Marketing Necessary in Manc?
47:27 - The Seasonal Menu change
50:36 - the thoughts behind the Menus
53:09 - The Smart Marketing Idea
56:38 - The Good Hospitality bar?
1:00:05 - What do you think Ai has done to Hospitality?
1:06:23 -What can Manc. adapt
1:08:51 - Richie on Indian Cuisine.
