Season 3 is here and we're raising the bar with even better conversations and top-tier guests to keep In Today's Menu delivering the best in food, culture and hospitality stories.
If you haven't already, hit subscribe/follow on Spotify, YouTube and Instagram, your support would mean more guests and more conversations.
Gratitude!
Building this podcast has been pure joy. Thank you to everyone who's contributed, big or small, to make every episode shine.
Season 1 Shoutouts: Click n Shoots, ND9 Studios, 2 Light Pixel Studios, Pavan Batav, Gingko, Tokyo Bakery, Puneri Pratik, Aditya Kakodkar, Anushka Sharad, Sumedh Ghodke, Selvi Parekh, Sonali Thakur, Dnyaneshwari Londhe, Kunal Mhaske, Prasad Gunbote, Vijay Awati, Yeti and the Monk, Vishaka Shelke, Trisha Jauhari.
Season 2 Shoutouts: Vatsal Rupani, Hem Joiser, Ismail, Mohit Katrodiya, Chinmay Rege, Alessandro, Srikar, Dananjaya Silva, Rafael Santo, Andie Wolf, Scott Gemell, Richard Sherwood.
Special thanks for the trust and collaboration that keeps us going!
Behind the Scenes: Sumedh Ghodke crafted that catchy jingle you hear every time, with Abhishek Sharma making it all look sharp.
Here's to more flavor ahead, Cheers!
