Creating an edible piece of artwork like Bread or a delicious decorated Cake can be very satisfying to a Baker or Bakerette. It can also be difficult when you turn your baking passion into a business and face challenges in making your baking business successful.
Every week, join Maureen Kamari - a long time Bakerette, founder of Amari Baking Center and author of "How To Startup a small Baking Business successfully", as she shares business advice on running a small baking business and tips on improving your baking and cake decorating skills. If you are a Baker or Bakerette who wants to start or has already started a small baking business, or just want to hear some great advice on baking and cake decoration; this is the podcast for you.
In this episode, I mention the 5 steps you need to take in order to start your small baking business.
For more information and baking tips, find us on social media @ Amari Baking Center
