Today's episode talks all about fall meals, but most of these ideas help you span the transition from summer to fall, with ways to use up all those green tomatoes and peppers!
- cabbage roll casserole
- apple, kohlrabi and radish slaw
- pumpkin sage pasta
- currywurst side slaw (see below)
- sheet pan dinner
- white chili
- tomato bisque (see below)
- stir fry
- fried green tomatoes
CURRYWURST SAUCE
- 1 cup of Tomato Ketchup
- 4 – 5 teaspoons of Curry Powder
- 2 teaspoons of Smoked Paprika
- 1 teaspoon of Onion Powder
- 1/8 – 1/4 teaspoons of Cayenne Pepper
- 2 teaspoons of Worcestershire Sauce
- 4 tablespoons of Beef Broth
TOMATO BISQUE
- 6 cans of diced tomatoes
- 1 pint heavy cream
- 1 large vidalia onion
- 1 large leek
- 2 sticks of butter
- 3 large carrots (or pumpkin/squash)
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