Description

Welcome to The Snack Show with Jami Fallon!

1921 was a great year as it brought to us the cheesy goodness of a Cheez It. Today we dive full head into all things Cheez It as we share history, flavors, offerings, and our own personal favorite when it comes to Cheez It(s)! Join us!

As always, we invite you to follow us over on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thesnackshowpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and on Tik Tok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thesnackshowpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! We want to hear from you!

And don't forget: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Snack Show is on YOUTUBE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! If you are wanting a visual component to add to your audio experience of The Snack Show and you are not on Spotify, please come join us now. It's a good time, we promise.

Cheez It:

• Puff'd
• Extra Toasty
• Extra Big
• Grooves
• Duoz (Sharp Cheddar and Parm, Bacon and Cheddar, Pepper Jack and Swiss)
• White Cheddar
• Reduced Fat
• Extra Cheesy
• Asiago
• White Cheddar
• Mozarella
• Colby
• Hot and Spicy
• Provolone
• Pepper Jack
• Italian Four Cheese
• Extra Cheesy
• Snap'd
• Extra Salty
• Retired flavors: Cheez Pizza, Cheez Burger, Nacho Cheez, Twisterz, Chili Cheez, Sweet and Salty, Tabasco

Snack of the Week:

• Jami: Cucumbers
• Fallon: Made Good granola bites
• Listener Snack of Week featuring Kelley: Sweet Tart Jellybeans + Trader Joe's Jalapeno Pieces

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