Lisa Marsh is the Founder and CEO of Ms. P’s Gluten Free, a gluten free baking company. Lisa started the business after spending more than 25 years in criminal justice and federal law enforcement. After dealing with personal health struggles, Lisa became gluten free in 2009. She shares her thoughts on leaving her long career in law enforcement, the impact starting a business has had on her family and why improving the health and wellness of family and friends is now her personal mission. Her products are currently available in Whole Foods in the Chicagoland area as well as Amazon.
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