Rachel and Liz dig into the idea that war, pandemic and famine always go together. We both listened to an interview with Michael Yon where he discusses his observations and years of study of these 3 phenomenon. Understanding the relationships between these 3 things is the first step to prevention of widespread famine.
While Michael Yon focuses on the industrial system, Liz and Rachel delve into small scale food production and processing as alternatives to and prevention of widespread famine. We focus on the ways that we can work within our communities to create resilience on a local level.
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Join us to learn about our food systems, and how to grow and prepare your own food. We'll discuss tips and tricks for time management for families so YOU can fully participate in your food system from start to finish. We will talk about how to stay healthy and balanced in body, mind and spirit.
Find the guide to local farms here
Participate in our food systems and learn to grow your own food with permaculture principles. This course guides you through what you need to grow your own food.
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