There are two kinds of raw milk in America. Do you know what they are?
We talk about the economics of dairying in America and the market challenges that exist for farmers of all types.
We explore the variables of pricing and who gets to set the pricing under different circumstances.
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Connect with Nourishing Liberty!
Read Liz's weekly articles on Substack -- Raw Milk Mama! Join the discussion here.
Follow Rachel on Rachel's Hot Takes. And listen to Wiley's stories on the Wiley Reads Podcast.
We love to hear from you! Send all email and questions to NourishingLiberty@gmail.com
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Join us to learn about our food systems:
