Food, it's what a lot of us live for. For Mayank Mokariya though, food means so much more. That's why he opened a pizzeria in Gujarat, India. Hear him talk about the challenges of building a business amidst the pandemic, and why more people need to get into the F&B industry. Along the way, Mayank also shares some tips on diversification, to keep the cash coming in, and how every experience, no matter how irrelevant, is a teaching moment.
