The Stirrin’ The Pot Podcast crew joins Tigs to break down the wild world of food competitions—from judging disasters to gumbo disrespect. They share stories from Houston to Louisiana, including how a world champion gumbo got a “1” for texture. We dive into heat vs. spice, palate bias, and what makes judging fair. If you’ve ever entered a cookoff or love Southern food debates, this is the one to watch. Let’s stir the pot.
