BBQ, culinary legends, and tech taking over the food world—this week is packed! Food & Wine’s 35 Best Cookbooks list features 'Turkey and the Wolf' alongside classics like 'Salt Fat Acid Heat' and 'The French Laundry.' Early bird tickets for MeatophiaUK are sold out, and Hanger Bay Spice Co., veteran-owned and operated, just launched two bold new rubs! Dreams to Smoke Rings BBQ event in Chicago this weekend promises top talent like Dominique Leach, Lil Gringa, and Pitmaster Papi.
Meanwhile, Chef Edward Lee is donating all profits from 610 Magnolia to support local restaurants hit by Hurricane Helene. AC BBQ rubs earned a spot on Oprah's Favorite Things, and Smoke & Sunshine BBQ festival is set for January 2025 with legends from across the country.
Plus, the Michelin guide recognized American BBQ like never before, awarding stars, Bib Gourmands, and recommendations to incredible joints in Texas. And yes, Bojangles' AI drive-thru is proof that tech is changing the game fast!
