We bring you this latest episode from the wonderful Blue Ridge Mountains, where Bryan braved traitorous roads in the midst of the night to serve me upside-down ribs. #IYKYK We talk about the Tipping scandal rolling through all of Texas, do grates and smoke stack level matters, and Bryan and I share stories of why we stopped working with certain breweries. That and so much more on the latest episode of This Week In Barbecue!
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https://www.kristv.com/news/local-news/butters-bbq-set-to-open-new-location-in-sinton
https://www.southernliving.com/food/bbq/barbecue-restaurants-2022
