I am incredibly humbled to have Jay Barnard of chefrecovery.com, on my podcast for this episode . He shares his jaw dropping story of drug and alcohol addiction, prison time , institutions, suicide attempts and how he finally got sober . Now, over 12 years clean and sober he is a highly successful CEO & Corporate Chef at Freshwater Cuisine in Ontario, Canada. The rest of his time is spent doing service work from the rooms of his recovery program to venues all over Canada , like The Salvation Army and TEDx talks. Thank you Jay for taking the time to join my podcast family non helping me to share and celebrate the hope in recovery !!
